One of the most convenient ways of making coffee for a large company is brewing the beverage directly in the coffee pot. Coffee in this case is prepared quickly and turns out tasty and fragrant.
For such brewing coffee is best to take a metal coffee pot with a tight fitting lid. To prepare a drink Ground coffee is taken from the calculation of 1.5-2 teaspoons per 1 cup. The coffee pot is rinsed with boiling water, thenhalf of the ground coffee required for the preparation of the drink is covered. The powder is poured with boiling water so that the coffee pot is about one-third empty. After that, the pot is closed with a lid and left for a few minutes. Next, you need to pour the remaining ground coffee into it and add the boiling water to the top. Then the coffee pot is closed again and left for another 5-7 minutes.
Ready coffee should be poured immediately into cups. Otherwise, the remaining drink at the bottom will become too bitter. If coffee still remains, it can not be heated at all - it will spoil the taste of the drink and "kill" its flavor. In such a situation, it is better to either drink coffee cold, or simply pour it and weld a new one. In addition, do not leave the coffee grounds in the pot for a long time - it is better to pour it out immediately. Otherwise, coffee can stain the inside of the coffee pot.
Finally, to make coffee in this wayIt is important to use a perfectly clean coffee pot to ensure that the drink will be devoid of foreign flavors. It is best to thoroughly wash the coffee pot immediately before brewing, paying special attention to its spout - it is here that essential oils accumulate, which are then oxidized and can get into the drink, giving it an unpleasant aftertaste.