Coffee with cocoa is an especially tasty version of an invigorating drink (3 recipes)?

To say that all people are divided into two categories -Those who love coffee, and those who prefer cocoa, it is impossible. Since, you see, there are those who do not give up coffee, but they also drink cocoa quite often. But why choose? After all, you can make coffee with cocoa. This and we will deal with you right now!

Coffee with cocoa is also known as coffee in Hollywood. The taste of the drink is not so tart as that prepared exclusively from coffee beans, and its aroma is so delicious that hardly anyone will dare to give it up. If you are afraid that you will very quickly get bored with this drink, then try to diversify it, adding milk and spices to the required ingredients.

How to make coffee with cocoa. Classic recipe

You will need:

coffee beans of fine grinding - 2 teaspoons,
cocoa powder - 2 tablespoons,
powdered sugar - 2 tablespoons,
milk - 300 ml,
water 200 ml,
salt - a pinch,
whipped cream - for decoration.

Cooking method

Coffee beans of fine grinding in the turk are filled with water. We put on the fire. Bring to a boil.
We boil the milk.
Pour cocoa powder and powdered sugar into a saucepan.
We pour half of the milk. Stirring.
Pour in the salt. We pour the remaining milk.
We put on the stove. Slightly not bringing the milk to a boil, we reduce the fire, cook for 10 minutes.
Whisk the milk chocolate mixture into the foam.
We connect it with strained coffee.
We pour out coffee with cocoa on the cups.
We decorate with whipped cream. If desired, you can sprinkle with almonds, grated chocolate or cocoa. Enjoy!

Coffee with cocoa and powdered sugar. A very simple recipe

You will need:

crushed coffee beans - 6 teaspoons,
powdered sugar - 4 teaspoons,
cocoa powder - 2 teaspoons,
Vanilla sugar - 1 teaspoon,
water - 600 ml.

Cooking method

In turku we fall asleep coffee, cocoa and powdered sugar.
Fill with water. We put on the fire. As soon as foam starts to form, we remove the drink from the plate.
We give the drink a little insisting, literally 5 minutes. Filter.
We pour out coffee with cocoa on the cups.
Add to each little vanilla sugar. Stirring. Take off the sample!

Coffee with cocoa and cinnamon

You will need:

cocoa powder - 2 tablespoons,
sugar - 2 tablespoons,
Freshly ground coffee beans - 3 teaspoons,
cinnamon - 1 teaspoon,
Vanilla sugar - 1 teaspoon,
water cold - 500 ml,
milk - 300 ml.

Cooking method

Pour the water into a saucepan and bring to a boil.
In the boiling water, pour coffee and cinnamon. Stirring. We remove from the fire. Cover the lid.
In another container, mix cocoa, vanilla sugar and granulated sugar.
We pour in the milk. Beat mixture with a mixer or submerged blender into a foam.
Milk chocolate mixture, so fragrantly smelling of vanilla, we pour into a high transparent heat-resistant glass.
A thin trickle along the wall of the glass is poured and strained coffee with the aroma of cinnamon.
Coffee with cocoa and cinnamon is ready. Have a nice cup of coffee!